Department

Smoked Fish
Arbroath Smokie Pâté is a classic Scottish appetizer that offers a smooth, smoky, and savory spread for crackers or toast. This dish is made using Arbroath Smokies, which are a type of smoked haddock with a delicate texture and rich flavor, native to the town of Arbroath in Scotland.
Arbroath Smokie Pâté
Rating